TAQUERIA LAS MICHOACANAS #2
101 SW 17 AVE, Miami FL 33135 · 786.280.1640
Last inspected Aug 24, 2026 · 7 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. By the three compartment sink. Discussed with the operator and provided sign.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Plumbing system in disrepair. Hand wash sink at the front counter: knob in disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Dry storage area, stand up reach in cooler: raw beef stored above whole tomatoes
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer with ice cream stored inside at the front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Lack of toilet tissue at each toilet. Unisex restroom for customers and employees.
Single-service articles improperly stored. Observed cases of to go containers stored on the floor in the dry storage area.
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
Show 20 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Handwash sink used for purposes other than handwashing. Observed Rob parsley, inside employee handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris in three-compartment sink.
Buildup of food debris/soil residue on equipment door handles. Most kitchen coolers throughout.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 9 seating in the establishment hotel and restaurant license says 0
Floor soiled/has accumulation of debris. Observed accumulation of food debris throughout kitchen floor.
Food stored on floor. Observed boxes of tomatoes on kitchen floor.
Ice scoop handle in contact with ice.
Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked foods not covered inside arctic cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.