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TAQUERIA LAS TRES BERUMEN

1600 HWY 70, Okeechobee FL 34972 · 863-623-7400

Last inspected Jul 9, 2026 · 2 visits since March 2026

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5750152
Grade history
MAR 26
JUL 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findings
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface: wood cutting board, operator removed.
Basic/14-25-5/Corrected On-Site
Show the remaining 2 findings ▾
Food not stored at least 6 inches off of the floor. Flour not stored correctly. Operator removed and stored correctly.
Basic/08B-47-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has not changed the license numbers on the outside of the unit. The correct numbers are 5750152
Basic/50-04-4
The state's own report →
Mar 3, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler. Operator cleaned and sanitized. Priority: Basic
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.