TAQUERIA LOS 7 HERMANOS
1115 E SHELLPOINT RD, Ruskin FL 33570 · 813.506.3166
Last inspected Aug 15, 2025 · 5 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer. Operator relocated at t8me of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not working. Operator replaced batteries.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 compartment sink temped 74 F, ran approximately 2 minutes.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing, employee made sanitizer and sanitized dish at time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, operator labeled at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag above reach in cooler. Operator removed at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Bowl in handwash sink, operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above sodas.
Insect control device installed over food preparation area. Bug light over ice machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm, operator remade tested 50ppm chlorine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer. Operator relocated at t8me of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.