TAQUERIA LOS AMIGOS
1615 LEE RD, Orlando FL 32810 · 407.237.7863
Last inspected Jan 28, 2026 · 8 visits since September 2023
APR 24
JUL 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1.5 flat of shell eggs sitting on cart in kitchen 1 hour 64°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef 76°/ chicken 79°/ pork 78°; in Tupperware dishes on prep table, our for 1 hour, operator moved to refrigerator for immediate temperature recovery
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Ramaken cup in parm cheese
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar bin soiled
Reach-in freezer interior/shelves have accumulation of soil residues. Upright white freezer in prep area has soiled bottom shelf
Oct 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom facility in disrepair. Urinal in men's room out of order
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Vent cover missing in prep area - hole in wall
Light not functioning over cooking equipment
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority5 Intermediate13 Basic
Show 20 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef with unwashed produce
Self-service make station in dining room holding produce for customers food is lacking adequate sneezeguards or other proper protection from contamination.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employers working signed
Bathroom facility in disrepair. Urinal in men's room out of order
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses hanging on dry storage rack
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Case of cooking oil on floor in kitchen
Hole in or other damage to wall. Vent cover missing in prep area - hole in wall
Insect control device installed over food preparation area. Bug zapper over dry storage bin holding opened foods, operator moved
Light not functioning over cooking equipment
No handwashing sign provided at any hand sink used by food employees to hand sink in prep area, cooking line and both restrooms
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Several Togo boxes on floor at front counter
Working containers of food removed from original container not identified by common name. Salt in bin not labeled
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Restrooms has no handwashing signs
Outlet covers missing in prep area and kitchen - exposing hole in wall
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Pork in unit holding 111°; operator turned temperature up, out less than 4 hours
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with form, employees working signed form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food.
Cove molding at floor/wall juncture broken/missing throughout kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and hat on rack with dry foods in storage area
Equipment in poor repair. Drawers under flattop coolers not working
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cook area has several cracked tiles
Food storage container/container lid cracked or broken. Lid to hot holding beef cracked
Hole in or other damage to wall. Hole in wall by register
Light not functioning over cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/C vents over prep table in back area soiled
Reach-in cooler shelves with rust that has pitted the surface. Unit in back prep area has rusty shelves
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter drains slow
Stored food not covered. Soup in unit not covered
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire prep area
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Handwash sink not accessible for employee use at all times. Bucket in hand sink on front counter. Manager took bucket out of sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items pork soup and other items.manager added date from yesterday.
Bowl or other container with no handle used to dispense food. Pan used in seasoned flour. Manager removed
Cove molding at floor/wall juncture broken/missing. Throughout kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler. Manager segregated items.
Equipment in poor repair. Low boy cooler under grill
Floor area(s) covered with standing water. Next to reach-in freezer
Hole in or other damage to wall. Hole in wall next to register.
Ice scoop handle in contact with ice. Staff removed scoop.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour ingredients bin. Manager removed
Light not functioning. Hood and kitchen
Ripped/worn tin foil used as shelf cover.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter
Stored food not covered. Reach in freezer beans. Staff covered.
Unnecessary items/unused equipment on the premises. Reach in cooler
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cleaned and washed Cilantro on paper towel in refrigeration unit
Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored over sour cream
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 126 - operator moved to heat for immediate temperature recovery, reheated to 176
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food prepared previous day not dated
Bowl or other container with no handle used to dispense food. Small cup in flour
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable in prep area and kitchen
Hole in or other damage to wall. Hole in wall entrance to kitchen to right of register
Light not functioning in back dry storage area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover over bulbs in prep area
No conspicuously located ambient air temperature thermometer in holding unit in kitchen
Reach-in cooler shelves with rust that has pitted the surface. Unit back in kitchen has rusted shelves
Single-service articles not stored inverted or protected from contamination.
Standing water in bottom of reach-in-cooler. Deep refrigeration unit in kitchen has standing water
Working containers of food removed from original container not identified by common name. Flour not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.