TAQUERIA LOS CABRONES
1100 OHIO AVE S, Live Oak FL 32064 · 2247154063
Last inspected Jul 21, 2026 · 5 visits since October 2024
OCT 24
MAR 25
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled pan of nachos without washing hands. Manager had employee wash hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in front counter reach-in cooler. Manager stated milk opened the previous morning.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator written procedure.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No current certified food manager for establishment.
Show the remaining 7 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No soap provided at handwash sink. No soap at restroom hand washing sink. Manager provided soap at hand washing sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory. Manager posted consumer advisory during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser stored underneath three compartment sink.
Cloth used as a food-contact surface. Wiping cloth used to cover Trepa in front counter reach-in cooler. Manager removed wiping cloth and replaced it with plastic wrap.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach-in freezer behind front counter.
Single-service articles not stored inverted or protected from contamination. To go containers stored on the front counter. Manager turned containers over.
Oct 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by jar and tray. Employee removed.
No soap provided at handwash sink. No soap at back hand wash sink. Employee replaced soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and mail on back low reach-in cooler next to three compartment sink. Employee removed.
Equipment in poor repair. Ice buildup in reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in back reach-in cooler next to three compartment sink. Employee discarded.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened greater than 24 hours yesterday not date marked. Operator marked.
Equipment in poor repair. Ice buildup in back reach-in freezer.
Single-service articles improperly stored. Case of single-serve cups on floor in back room. Operator moved to shelf.
Stored food not covered. Container of tomato paste in reach-in cooler not covered. Operator placed lid on container.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Operator inverted and stood it up to dry.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored. Vitamins on front counter next to serving cooler. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed limes stored over uncovered salsa in reach-in cooler. Manager moved limes and covered salsa.
Handwash sink used for purposes other than handwashing. Vegetable remnants in front hand wash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and keys on front prep table. Operator removed.
Equipment in poor repair. Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front hand wash sink. Operator attached sign over sink during inspection.
Single-service articles improperly stored. Case of single-serve cups on floor in back room. Operator moved to storage shelf.
Stored food not covered. Large container of salsa in front reach-in cooler uncovered. Operator placed lid on container.
Oct 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.