TAQUERIA LOS CABRONES LLC
1100 OHIO AVE SOUTH, Live Oak FL 32064 · 224.715.4063
Last inspected Jul 22, 2026 · 8 visits since December 2023
AUG 24
MAR 25
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed three flies in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No current certified food manager for establishment.
Jul 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered vehicle from outside and began handling pans of pork to reheat without washing hands. Manager had employee wash hands.
Live, small flying insects found. Observed three flies in kitchen area.
Raw animal food stored over or with unwashed produce. Shell eggs stored over peppers in reach-in cooler next to cook line. Manager placed eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to hand washing sink: cheese (46F,45F - Cold Holding); tomatoes (46F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F. Items stored in reach-in cooler across from cook line: beef (45F,46F - Cold Holding); steak (45F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed bags of ice on items to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pans on cook line: pork (123F, 128F - Hot Holding); beef (127F - Hot Holding). Manager stated items placed in bowls three hours prior to temperature being taken. Manager placed items on grill to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator written procedure.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No current certified food manager for establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available. Inspector provided operator with consumer advisory. Manager posted consumer advisory during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on floor beneath three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back of reach-in cooler next to hand washing sink. Employee removed phone during inspection.
Food stored on floor. Plastic container of flour stored on floor across from cook line.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened back door with gloved hand and continued food preparation without washing hands and changing gloves.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours prior and not date marked. Employee marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved
Food stored on floor. Container of oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. One live fly in truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back vertical reach-in cooler: cheese (50F - Cold Holding). Operator moved to other reach-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior with no date mark. Operator marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Employee personal food not properly identified and segregated from food to be served to the public. Employee chicken in back reach-in cooler not marked or segregated. Operator moved to bottom shelf and labeled.
Equipment in poor repair. Cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Utensils in poor condition. Spatula on grill with melted handle.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4859 NW 58 PL, Jennings — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Equipment in poor repair. Cutting boards grooved.
Food stored on floor. Container of flour on floor. Operator moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4859 NW 58 PL, Jennings — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substances.
Equipment in poor repair. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer soiled with food debris.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4859 NW 58 PL, Jennings — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face and pants and continued food prep.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer soiled with food debris.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 4859 NW 58 PL, Jennings — this licence has since moved.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee dried hands on clothes/apron/cloth towel after washing. Employee washed hands and dried with a cloth towel at beginning of inspection.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands then touched pants/shirt then placed on gloves to start cooking.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee taking order handling money then placed on gloves and started putting together food in Togo box and handed to customer no hand wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over crema and cooked chicken in reach-in cooler.
Handwash sink not accessible for employee use at all times. Items in handwash sink. Operator removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Napkins was placed by there.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 3 days ago.
Records/documents for required employee training do not contain all of the required information. Missing managers certificate number.
Bowl or other container with no handle used to dispense food. Can used to scoop rice no handle. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelf above seasonings, operator moved hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.