TAQUERIA LOS CEBOLLINES SP
407 FRANKLIN ST, Ocoee FL 34761 · 407-591-0290
Last inspected Jun 10, 2026 · 4 visits since May 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 7 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Eggs stored ambient on the counter with limes and chopped ham in refrigerator. Operator moved eggs and ham.
No Heimlich maneuver/choking sign posted. Provided poster and operator hung it.
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC VENT OVER TRIPLE SINK. Gaskets on tall reach in cooler
Single-service articles not stored inverted or protected from contamination. Lids stored under. AC unit. Placed in a plastic storage bin.
Single-service items for customer self-service not properly protected to prevent contamination. Drink lids with drippings from AC unit and dust. Manager discarded lids and stored in a plastic container.
Standing water in bottom of reach-in-cooler. Manager cleaned it up.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Eggs stored ambient on the counter with limes and chopped ham in refrigerator. Operator moved eggs and ham.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided poster and operator hung it.
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC VENT OVER TRIPLE SINK. Gaskets on tall reach in cooler
Single-service articles not stored inverted or protected from contamination. Lids stored under. AC unit. Placed in a plastic storage bin.
Single-service items for customer self-service not properly protected to prevent contamination. Drink lids with drippings from AC unit and dust. Manager discarded lids and stored in a plastic container.
Standing water in bottom of reach-in-cooler. Manager cleaned it up.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.