TAQUERIA LOS JALAPENOS
14264 SW 8 ST UNIT 31, Miami FL 33184 · 678 936 9276
Last inspected Aug 13, 2026 · 10 visits since November 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed container with sour cream moldy inside standing reach in cooler. Employee discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025064772 | Jul 18, 2025 | Nov 10, 2025 | $400 |
| 1--2024027691 | Feb 14, 2024 | Jun 24, 2024 | $200 |
Inspection history
10 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed floor cleaner inside freezer, raw beef stored next to a bag with shredded cheese. Operator placed shredded cheese in a different unit away from raw beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted, manager inverted bowls.
Ice scoop handle in contact with ice. Operator stored scoop with handle upwards.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed gaskets interior of microwave soiled.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans (54F - Cooling) inside reach in cooler next to cook line. As per operator for more than 6 hrs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pinto beans (54F - Cooling) inside reach in cooler next to cook line. As per operator for more than 6 hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled.
Ice buildup in chest freezer.
Ice scoop handle in contact with ice. Operator removed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled next to cook line.
Standing water in bottom of reach-in-cooler. Observed next to cook line.
Jul 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (62F - Cold Holding), cut chicken (51F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. Observed shredded beef (52F - Cold Holding) as per operator since the day before. Observed shredded cheese (73F - Cold Holding) under grill at kitchen. As per operator for less than 4 hrs. Operator placed inside cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed food debris and plastic container inside hand sink across cook line.
Food stored on floor. Observed 1 can of cheese sauce stored on floor across grill.
Water draining onto floor surface. Observed ice machine draining inside metal container on floor at storage area.
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of evaporated milk dented at storage area. Operator segregated.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (52F - Cold Holding) as per operator since the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beans (62F - Cold Holding), cut chicken (51F - Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. Observed shredded beef (52F - Cold Holding) as per operator since the day before. Observed shredded cheese (73F - Cold Holding) under grill at kitchen. As per operator for less than 4 hrs. Operator placed inside cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed food debris and plastic container inside hand sink across cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to to manager via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 leches, flan and rice pudding not date marked inside reach in cooler at storage area. Operator put date marked.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint at kitchen.
Food stored on floor. Observed 1 can of cheese sauce stored on floor across grill.
Ice scoop handle in contact with ice. Observed ice scoop handle stored inside ice at kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed at prep table.
Water draining onto floor surface. Observed ice machine draining inside metal container on floor at storage area.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on shelve under prep table.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread inside Nonfood-grade bag inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled next to coolers. Employee started cleaning during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out forms. Employees read and signed forms.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to trays used to serve food across cook line. Employee removed the beverage.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed aluminum containers not stored inverted over washing area. Employee inverted the containers.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Observed container with sour cream moldy inside standing reach in cooler. Employee discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. O shredded cheese (65F - Cold Holding); green tomato sauce (76F - Cold Holding) on preparation table. As per employee for approximately 2 hrs. Employee placed inside reach in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at cook line. Employee removed the container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade tomato sauce not date marked. As per manager for more than 24 hrs. Manager properly labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone next to single service items. Employee removed the item.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil, water and vintage r not labeled at cook line.
Feb 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (69F - Cold Holding) on preparation station on reach in cooler. Also observed shredded coleslaw (70F - Cold Holding) stored on preparation table at front counter. Employee placed the cheese inside reach in cooler for rapid cooling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of food across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Open dumpster lid.
Reach-in freezer interior have accumulation of soil residues. Also reach in cooler interior have accumulation of soil residues at cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed at utility sink in front counter.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 7 high priority.
7 High priority0 Intermediate14 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (59F - Cooling); cooked beef (60F - Cooling) stored inside reach in cooler next to the coffee machine. As per operator was made the previous day.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed flan, tres leches and rice pudding not prepared on site. No invoice was provided.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce and pozole at preparation reach in cooler.
Stop Sale issued due to food originating from an unapproved source. Observed flan, tres leches and rice pudding not prepared on site. No invoice was provided.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (59F - Cooling); cooked beef (60F - Cooling) stored inside reach in cooler next to the coffee machine. As per operator was made the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (69F - Cold Holding) on preparation station on reach in cooler. Also observed shredded coleslaw (70F - Cold Holding) stored on preparation table at front counter. Employee placed the cheese inside reach in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (123F - Hot Holding) on flat grill. Manager turn on grill for reheating. Also observed boiled corn (110F - Hot Holding) on stove next to flat grill. Manager turn on stove for reheating.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside sugar bag. Manager removed the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over front counter
Ice scoop handle in contact with ice. Employee removed the ice scoop.
In-use ice scoop stored on soiled surface between uses. Observed scoop on top of ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation of food across cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Open dumpster lid.
Reach-in freezer interior have accumulation of soil residues. Also reach in cooler interior have accumulation of soil residues at cook line.
Silverware/utensils stored upright with the food-contact surface up. Observed at utility sink in front counter.
Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted stored on shelve over 3 compartment sink.
Stored food not covered. Observed citric acid stored not covered under preparation table at front counter. Manager covered the item.
Water draining onto floor surface. Observed ice machine draining on metal containers on floor.
Working containers of food removed from original container not identified by common name. Observed citric acid inside a plastic container not properly labeled. Stored on shelve under preparation table at front counter. Manager properly labeled product.
Feb 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed rice pudding, flans, tres leches desserts stored on beverage reach in cooler not prepared on site. No invoice available.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwash sink.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand wash sink.
Silverware/utensils stored upright with the food-contact surface up. Observed cleaned silver wear store upright next to sink.
Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted stored on shelve over 3 compartment sink. Also observed styrofoam containers stored not inverted next to single door silver reach in cooler.
Water draining onto floor surface. Observed ice machine draining on metal containers on floor.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed rice pudding, flans, tres leches desserts stored on beverage reach in cooler not prepared on site. No invoice available.
Pesticide/insecticide labeled for household use only present in establishment. Observed household insecticide stored in next to clean service items on shelve across 3 compartment sink. Employee replaced the insecticide.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (55F) inside reach in cooler across kitchen entrance. As per manager from the day before. Also observed rice pudding, flans, tres leches desserts stored on beverage reach in cooler not prepared on site. No invoice available.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F) inside reach in cooler across kitchen entrance. As per manager from the day before.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwash sink.
No soap provided at handwash sink. Observed no soap at cook line hand wash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Fernanda.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser at handwash sink not working next to 3 compartment sink.
Equipment in poor repair. Observed single door sylver reach in cooler in disrepair at 48F across from grill.
Food stored on floor. Observed 2 cases of plastic water bottles stored on floor next to ice machine. Also cheese sauce cans stored on floor under table at cook line. Employee removed the items from the floor.
No handwashing sign provided at a hand sink used by food employees. Observed at cook line hand wash sink.
Silverware/utensils stored upright with the food-contact surface up. Observed cleaned silver wear store upright next to sink.
Single-service articles not stored inverted or protected from contamination. Observed single service aluminum trays not inverted stored on shelve over 3 compartment sink. Also observed styrofoam containers stored not inverted next to single door silver reach in cooler.
Water draining onto floor surface. Observed ice machine draining on metal containers on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.