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TAQUERIA LOS JUNIORS

277 E MAIN ST, Apopka FL 32703 · 407-591-0290

Last inspected Dec 17, 2025 · 3 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856229
Grade history
MAY 24
DEC 24
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findings
Nonfood-grade bags used in direct contact with food. Steak stored in to go bag in deep freezer
High priority/14-31-5/Corrected On-Site
Raw animal food stored over or with unwashed produce. Prepped Raw poultry in cooler over unwashed produce
High priority/08A-04-5/Corrected On-Site
Food-contact surface soiled with food debris Cut board stained
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Show the remaining 4 findings ▾
Raw fruits/vegetables not washed prior to preparation. In use Cut avocado in make station still have produce sticker attached
Basic/08B-39-4/Corrected On-Site
Single-service articles improperly stored. To go containers stored on floor
Basic/25-05-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Chicken defrosting at room temperature
Basic/06-01-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Salt in containers not labeled
Basic/02D-01-5/Corrected On-Site
The state's own report →
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Large container stored in hand sink
Intermediate/31A-11-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Food stored on floor. Container of sugar on floor
Basic/08B-38-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination.
Basic/25-06-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Foods defrosting at room temperature in sink
Basic/06-01-5
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.