TAQUERIA LOS PRIMOS
1 W SILVER STAR, Ocoee FL 34761 · 9050224
Last inspected Mar 27, 2026 · 7 visits since November 2023
APR 24
DEC 24
MAR 25
DEC 25
MAR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Provided form in print.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper hand washing procedures.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary tablets but has chlorine test strips.
Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food items from reach in cooler on cook line.
Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection.
Show the remaining 4 findings ▾
Equipment in poor repair. Gaskets torn on reach in cooler next to expo window on cook line.
Floor tiles missing and/or in disrepair. Floor tiles cracked throughout cook line.
Food storage container/container lid cracked or broken. Employee replaced cracked container of beef in reach In cooler on cook line.
Outer openings not protected with self-closing doors. Exit door of kitchen.
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -beans (47-60F - Cold Holding) in walk in cooler overnight per operator. Advised to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (47-60F - Cold Holding) in walk in cooler overnight per operator. Advised to discard.
Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in cooler. All less than 7 days per operator
Equipment in poor repair. Gasket torn in second prep cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
Dec 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -beans (47-60F - Cold Holding) in walk in cooler overnight per operator. Advised to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (47-60F - Cold Holding) in walk in cooler overnight per operator. Advised to discard.
Handwash sink not accessible for employee use at all times. Hand sink in kitchen is clogged and will not drain without use of plunger establishment has other hand sink at front prep area
Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in cooler. All less than 7 days per operator
Equipment in poor repair. Gasket torn in second prep cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
Mar 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Standing water in bottom of reach-in-cooler. On cooks line. Operator had employee dry, sanitize and clean cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 3 compartment sink and hws on cooks line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and Cameron produced with lime not identified on the menu. Manager printed new menus.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Dish area
Ceiling tile missing. Over walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Kitchen personnel. Added hat.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking address. Flan in self service unit.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in cooler
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced towels.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Multiple medium dorados in storage
In-use tongs stored on equipment door handle between uses. Ladle on stove handle, manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Ceiling in walk-in cooler
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Provided form in print.
Records/documents for required employee training do not contain all of the required information. Trainers certificate number. Manager added.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Light not functioning. Over make table
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of tables
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers with cucumbers in make table. Manager removed stickers and washed avocados
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in hamper
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.