TAQUERIA LOS TRES POTRILLLOS
174 NW 79 ST, Miami FL 33150
Last inspected Mar 24, 2026 · 4 visits since March 2024
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared yesterday morning per operator, stored in reach in cooler but not dated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at handwashing sink. Manager provided during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window. Manager inverted during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed plastic container with flour being stored on the floor next to the oven. Manager removed and stored it properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Provided operator with handwashing handout, manager was able to post during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers inverted next to preparation table. Manager inverted containers during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.