TAQUERIA LUCY
925 15TH ST E, Bradenton FL 34208 · 727-422-0678
Last inspected Mar 23, 2026 · 5 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove top range black beans (125F - Hot Holding); cheese sauce (115F - Hot Holding).educated Person in charge on hot holding food.Person in charge turned on burners to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove top range black beans (125F - Hot Holding); cheese sauce (115F - Hot Holding).educated Person in charge on hot holding food.Person in charge turned on burners to reheat.
Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed: Backflow device not located for convenient service or maintenance access on back of food truck exterior.
Unwrapped single-service utensils not presented so that only the handles are touched.observed Unwrapped plastic forks and knives not presented so that only the handles are touched. Person in charge inverted all with handles up.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Backflow device not located for convenient service or maintenance access on back of food truck exterior.
Unwrapped plastic forks and knives not presented so that only the handles are touched. Person in charge inverted all with handles up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge went to store for sanitizer and made chlorine Sanitizer at 100ppm.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed main kitchen area employee preparing food with bracelet on wrist. Educated Person in charge on jewelry. Employee removed bracelet.
Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area on food preparation table single service food containers not inverted. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.