TAQUERIA M&M
5505 UNIVERSITY BLVD W, Jacksonville FL 32216
Last inspected Jan 21, 2025 · 7 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator currently has no commissary location. Operator states dumping waste water at home
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (49-51F - Cold Holding); soup (46-47F - Cold Holding); raw pork (48F - Cold Holding); cooked yuca (51-53F - Cold Holding); raw beef and raw chicken (49-51F - Cold Holding); raw shell eggs - ambient temperature (52F - Cold Holding), all items stored in double door glass upright reach in cooler from overnight as per employee. Employee said had been in and out of unit and left door open. Ambient temperature at 52F but dropping down to 47F during inspection with door left closed
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator currently has no commissary location. Operator states dumping waste water at home
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open
Nonfood-grade bags used in direct contact with food. Dry rice stored in direct contact inside non food grade bag
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Verified under same ownership
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over cooked pork in glass double door upright reach in cooler Raw shell eggs stored over drinks in same cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (49-51F - Cold Holding); soup (46-47F - Cold Holding); raw pork (48F - Cold Holding); cooked yuca (51-53F - Cold Holding); raw beef and raw chicken (49-51F - Cold Holding); raw shell eggs - ambient temperature (52F - Cold Holding), all items stored in double door glass upright reach in cooler from overnight as per employee. Employee said had been in and out of unit and left door open. Ambient temperature at 52F but dropping down to 47F during inspection with door left closed
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator currently has no commissary location. Operator states dumping waste water at home
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prep on Sunday as per employee but not date marked in reach in cooler
Food stored on floor. Case of green plantain stored on floor Fryer oil jug stored on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no mobile number on exterior
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 1 live flying insect inside food truck due to service window not closed after serving customers and also back door of food truck left open
Single-service articles improperly stored. To go cups stored on floor
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Violations found and a warning issued, with a return visit required. 2 recorded.
Recorded at 5960 RICHARD ST, Jacksonville — this licence has since moved.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but no test strips
Two-compartment sink used for warewashing. Operator only has a 2 compartment sink for ware washing. Operator will install a three compartment sink and call back when ready for re-inspection to complete licensing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.