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TAQUERIA MARY

107 US HWY 17-92 N, Haines City FL 33853 · 863.421.6644

Last inspected Aug 14, 2026 · 9 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6350394
Grade history
JAN 25
MAR 25
AUG 25
MAR 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Non-food grade paper/paper towel used as liner for food container. Inside reach in cooler for raw chicken, operator removed paper towel
High priority/14-86-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, and beef
Intermediate/02C-02-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryers and shelving
Basic/23-03-4
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice scoop handle in contact with ice, operator removed scoops.
Basic/10-08-5/Corrected On-Site/Warning
Outer openings not protected with self-closing doors. Screen removed to that blocks protection
Basic/35B-03-4/Warning
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Bowl in handwashing sink, operator removed bowl
Intermediate/31A-11-4/Corrected On-Site
Food being prepared outside. Employee prepping green sauces outside at customer sitting area. Employee moved all items to the truck and finished in the truck
Basic/08B-32-4/Corrective Action Taken
Mar 21, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer for ware washing during inspection. Sanitizer bucket set up 50 ppm.
Intermediate/22-38-5/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isahel Jaimes-1/15/19
Intermediate/53B-14-5
Outer openings not protected with self-closing doors. Screen removed where fan is.
Basic/35B-03-4
Stored food not covered. In reach cooler
Basic/08B-12-5
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Inside the reach-in cooler. Operator removed container.
Basic/14-01-5/Corrected On-Site
Ice scoop handle in contact with ice. Operator removed scoop from ice.
Basic/10-08-5/Corrected On-Site
Sep 20, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside service window.
Basic/35B-01-4/Repeat Violation/Admin Complaint/Return visit Sep 20, 2024 · Administrative complaint currently pending from7/19/24. Admin Complaint
Jul 19, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rigoberto Aguirre
Intermediate/53A-03-7/Warning
Exterior door has a gap at the threshold that opens to the outside service window.
Basic/35B-01-4/Repeat Violation/Admin Complaint
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw ground ground meat store in reach in cooler over unwashed carrots. Operator removed raw meat from over unwashed produce.
High priority/08A-04-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floor tiles missing and/or in disrepair.
Basic/36-17-5/Repeat Violation
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast stored over cooked beef in reach in refrigerator. Operator removed raw chicken from over beef.
High priority/08A-05-6/Corrected On-Site
Floor tiles missing and/or in disrepair.
Basic/36-17-5/Repeat Violation
Gap between display window and fan.
Basic/35B-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.