TAQUERIA MAS SALSA
1440 E MINNESOTA AVE, Orange City FL 32763 · 386-748-3821
Last inspected Jun 12, 2026 · 5 visits since December 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler. shredded cheese (47F - Cold Holding); cooked chicken (47F - Cold Holding)/ 2 hours. Operator placed ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line refried beans (125F - Hot Holding)/less than4 hours. Operator reheated to 167F.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis A.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Establishment with no potable running water. Electricity is not sufficient to operator water pump. Operator not operating.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (52F - Cold Holding)2 hours Reach in cooler sour cream (45F - Cold Holding); ham (47F - Cold Holding)/2 hour, operator placed in reach in freezer,.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis A.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No conspicuously located ambient air temperature thermometer in holding unit.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.