TAQUERIA MATY LLC
7310 US HWY 301 N, Ellenton FL 34222 · 941-722-0341
Last inspected Aug 22, 2025 · 6 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed two cans of stainless steel cleaner stored above hand sink. Owner moved cleaners.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with strainer, spoons and pans. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Utensils in poor condition. Observed wooden spatula that is splintering. Manager threw away.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 87f. Manager removed utensils to wash and sanitize.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training in place for food handlers.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license numbers on exterior of unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without reporting forms on file.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one food prep employee with a bracelet on her arm. Employee removed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed expired decal posted on food truck.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number posted on exterior of truck.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles on line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.