TAQUERIA MENDOZA CRUZ
1790 N TAMIAMI TRAIL, North Fort Myers FL 33903 · 7867198277
Last inspected Jul 1, 2026 · 6 visits since June 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021030533 | Jun 29, 2021 | Jul 27, 2021 | $800 |
| 7--2020005921 | Jan 30, 2020 | Jun 11, 2020 | $400 |
| 7--2018031619 | May 16, 2018 | Jul 27, 2018 | $160 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over shredded cheese in reach in cooler. Operator moved chicken to lowest shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael working on truck over 2 months part time no proof of training. Operator states he will get him training very soon.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork prepared yesterday no date mark in reach in cooler.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans prepared yesterday no date marking in reach in cooler.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Working containers of food removed from original container not identified by common name. Observed bulk container of flour unlabeled next to three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed tomatoes in black reach in cooler. Operator moved pork to lower shelf and produce above.
Handwash sink not accessible for employee use at all times. Observed knife stored in hand washing sink. Operator removed knife.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared yesterday no date mark.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Operator wearing a bracelet while preparing food.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window behind flat top propped open.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4939 N GALAXY DR, Fort Myers — this licence has since moved.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
No Heimlich maneuver/choking sign posted. Repeat 5-9-24
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.