TAQUERIA MI CASITA
5810 ST RD 674, Wimauma FL 33598 · 813-424-0296
Last inspected Aug 6, 2025 · 9 visits since August 2023
AUG 23
JAN 24
MAR 24
DEC 24
AUG 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on floor by reach in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024006590 | Jan 23, 2024 | May 13, 2024 | $400 |
Inspection history
9 visits, newest first
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tamales 125 F in cooler, employee began reheating.
Food stored on floor.container of tortillas, tamales, and rice milk drink on floor.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice milk drink, employee removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies flying around in truck. Operator removed at time of inspection.
Raw animal food stored over or with unwashed produce. raw shell eggs over unwashed tomatoes in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 46 F, beef 44 F in reach in cooler. Operator placed in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had certifications but not filled out.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
01/23/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate 01/25/2024 Observed: No clean up instructions on truck
01/23/2024 Observed: No Heimlich maneuver/choking sign posted. Priority: Basic 01/25/2024 Observed: Not posted
Jan 25, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
01/23/2024 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate 01/25/2024 Observed: No clean up instructions on truck
01/23/2024 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working on truck within 60 days of hire and do not have food handler training yet Priority: Intermediate 01/25/2024 Observed: No reporting agreements on truck
01/23/2024 Observed: No Heimlich maneuver/choking sign posted. Priority: Basic 01/25/2024 Observed: Not posted
Jan 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches on floor by reach in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels at sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees working on truck within 60 days of hire and do not have food handler training yet
Cutting board has cut marks and is no longer cleanable on make line. Torn reach in cooler and freezer gaskets
Dead roaches on premises. 2 dead roaches on floor in kitchen
Floors, walls and ceilings not cleaned when the least amount of food and grease is exposed.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of cooking equipment soiled Racks soiled with dripping grease Soiled gaskets
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,vegetables Cheese
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.