TAQUERIA MICHALISCO
279 E MAIN ST, Pahokee FL 33476
Last inspected Mar 28, 2025 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2024.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator provided water of 85F.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2024.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine. Operator ordered via Amazon.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided.
Shelf where take out boxes are stored soiled with grease, food debris, dirt, slime or dust.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment operating with no potable running water. Operator ran out of water for hand wash sink and triple sink during the inspection. Operator provided potable running water for hand wash sink and triple sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips present at time of inspection. Advised operator to provide.
No hot running water at three-compartment sink. Operator purchased batteries for water heater.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator purchased batteries for water heater.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.