TAQUERIA MIGUEL LLC
4610 BROADWAY AVE, West Palm Beach FL 33407
Last inspected Mar 6, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not portion or prep today cheese 60°, green salsa 78°, slice tomatoes 56°, pico de gallo 47° in reach in cooler being held more than four hours. Stop sale issue. Operator discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Bleach stored next to BBQ sauce. Operator renewed bbq sauce
Records/documents for required employee training do not contain all of the required information. Writing is fading
Plastic Bottles of water stored on floor. Advised operator to stored properly
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food...cut onion stored in thank you bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not portion or prep today cheese 60°, green salsa 78°, slice tomatoes 56°, pico de gallo 47° in reach in cooler being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Food not portion or prep today cheese 60°, green salsa 78°, slice tomatoes 56°, pico de gallo 47° in reach in cooler being held more than four hours. Stop sale issue. Operator discarded food.
Records/documents for required employee training do not contain all of the required information.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.