TAQUERIA MIGUEL LLC
4610 BROADWAY AVE, West Palm Beach FL 33407
Last inspected May 11, 2026 · 6 visits since August 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dead roaches on premises. Observed under 3 compartment sink, one dead roach. Operator discarded, and sanitize floor.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned/plastic wrapped raw comminuted beef stored over cooked potato fries. Operator moved raw comminuted beef to bottom of freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Aquilino Miguel Roblero 4/12/21 expired 4/12/26. Advised Operator to renew certification.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dead roaches on premises. Observed under 3 compartment sink, one dead roach. Operator discarded, and sanitize floor.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook some grease under cook line.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Nonfood-grade hose conveying potable water. Operator using green garden hose as water supply hose, discussed with operator to replace hose with food grade hose.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected Sanitizer Bucket (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket and spatula. Discussed with operator who removed items from sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Nonfood-grade hose conveying potable water. Operator using green garden hose as water supply hose, discussed with operator to replace hose with food grade hose.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) discussed with operator who corrected Sanitizer Bucket (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizer bucket and spatula. Discussed with operator who removed items from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee - Rosa Genevega
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.