TAQUERIA MILAGROS
5880 NW 44TH AVE, Ocala FL 34482 · 352.230.4295
Last inspected Mar 26, 2026 · 2 visits since July 2025
JUL 25
MAR 26
Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored next to bag oEstablishment observed having rooms or apartments occupied with customers with an expired license bagels on counter next to hand washing sink. Manager removed hand sanitizer during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored next to bag oEstablishment observed having rooms or apartments occupied with customers with an expired license bagels on counter next to hand washing sink. Manager removed hand sanitizer during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on side oEstablishment observed having rooms or apartments occupied with customers with an expired license vehicle.
Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over.
Jul 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. License issued during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and unwashed lettuce on shelf over meats.
Wet wiping cloth not stored in sanitizing solution between uses. One towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.