TAQUERIA MILY
2801 14 ST W STE A, Bradenton FL 34205 · 941-251-3484
Last inspected Mar 25, 2026 · 5 visits since February 2024
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed in Spanish for operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. Gave operator probe thermometer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bottom refrigerator compartment cold holding chicken 49F, beef 48F. Operator placed containers in freezer.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer on truck. Operator purchased bleach from store at location.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water at 109F. Operator placed container on grill and rechecked water at 138F
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed in Spanish for operator.
Handwash sink used for purposes other than handwashing.Observed equipment in hand wash sink. Operator removed.
No hot running water at three-compartment sink. Operator corrected during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed in Spanish for operator who read and signed agreement.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator corrected during inspection.
Plumbing system in disrepair. Observed water leaking onto ground at water valve under truck.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.