TAQUERIA MIRANDA 011521
301 N 15 ST, Immokalee FL 34142 · 239-675-2831
Last inspected Aug 14, 2026 · 9 visits since August 2023
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored above unwashed vegetable in the reach in refrigerator by the door.
Handwash sink not accessible for employee use at all times. Observed pots and pans drying in the handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103 employee signed form.
Food stored on floor. Observed soda cans stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored in the same container with raw chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available to check chlorine levels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef stored in grocery style thank you bag, direct contact to the bag.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has wrong test kit to check chlorine levels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed food in freezer stores in plastic to go style thank you bags.
Handwash sink not accessible for employee use at all times. Observed dirty pans sitting in the handwashing sink.
Food stored on floor. Observed bag of onions stored on the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Observed box of carrots on the floor.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed food in direct contact with non food grade bags, food stored in grocery type plastic bag.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104.
Handwash sink not accessible for employee use at all times. Observed dishes stored in handwashing sink.
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103.
Food stored on floor. Observed box of carrots on the floor.
No Heimlich maneuver/choking sign posted. Observed no choking poster displayed. Emailed and printed Choking Handout DBPR FORM HR 5030-105
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 115 NORTH 3RD ST, Immokalee — this licence has since moved.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of Managers training.
No probe thermometer provided to measure temperature of food products. Observed no thermometer at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in unit.
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 115 NORTH 3RD ST, Immokalee — this licence has since moved.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of Managers training.
No probe thermometer provided to measure temperature of food products. Observed no thermometer at time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on outside of vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in unit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink. Provided operator with hand wash sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.