TAQUERIA MONTANOS MEXICAN FOOD INC
10786-10788 S US HWY 1, Port St Lucie FL 34952
Last inspected Jan 6, 2026 · 6 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung on wall
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. In chest freezer, was for personal fish, manager marked fish as personal use
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Manager dated all foods
Bathroom door left open other than during cleaning or maintenance. Employee just cleaned had open. Employee closed door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 101
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung on wall
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. On line ambient 55f cold holding, Must make sure all foods are not stored in cooler until they are able to maintain 41f or below. Food that were in cooler were prepared less then 1 hour ago advised to rapid chill and keep on ice bath or in another cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bag of potatoes in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45F, cooked chicken 45F, operator rapid chilled products, says refrigerator has been opened and closed.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach in it not labeled.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole 54f cold holding, manager disposed of products
Ceiling/ceiling tile shows damage or is in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.