TAQUERIA MORALES
5645 15 ST E, Bradenton FL 34203 · 941-565-7127
Last inspected Jun 19, 2026 · 10 visits since September 2023
MAR 24
NOV 24
FEB 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Observed no running water for MFDV.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025080223 | Nov 3, 2025 | Apr 16, 2026 | $800 |
| 7--2024021900 | Mar 4, 2024 | May 9, 2024 | $200 |
| 7--2021000443 | Dec 21, 2020 | Feb 23, 2021 | $800 |
| 7--2019052683 | Oct 15, 2019 | Nov 21, 2019 | $1,200 |
| 7--2019038308 | Jun 17, 2019 | Sep 20, 2019 | $200 |
Inspection history
10 visits, newest first
Jun 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Apr 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Mobile food dispensing vehicle disposing liquid waste improperly.observed waste water leaking on ground.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout.Person in charge had all employees read and sign currently working.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaging in food preparation multiple bracelets on wrists. Employee removed and washed hands.
Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile food dispensing vehicle service opening not kept closed except during food service. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Establishment operating with no potable running water. Observed no running water for MFDV.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw sausage over bread rolls.educated Person in charge on safe refrigerator storage. Person in charge removed sausage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in the only reach in cooler cheese (51F - Cold Holding); hot dogs (52F - Cold Holding); sausage (49F - Cold Holding); cut lettuce (50F - Cold Holding); ham (49F - Cold Holding); cooked beans (48F - Cold Holding); cooked onions (52F - Cold Holding). Person in charge voluntarily discarded all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in the only reach in cooler cheese (51F - Cold Holding); hot dogs (52F - Cold Holding); sausage (49F - Cold Holding); cut lettuce (50F - Cold Holding); ham (49F - Cold Holding); cooked beans (48F - Cold Holding); cooked onions (52F - Cold Holding). Person in charge voluntarily discarded all items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.observed only 1 cooler and the cooler is not working properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Printer a copy of the handout to Person in charge.Person in charge had employees currently working.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. observed in the only reach in cooler cheese (51F - Cold Holding); hot dogs (52F - Cold Holding); sausage (49F - Cold Holding); cut lettuce (50F - Cold Holding); ham (49F - Cold Holding); cooked beans (48F - Cold Holding); cooked onions (52F - Cold Holding). Person in charge voluntarily discarded all items.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in kitchen microwave soiled with food particles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee..
Mobile food dispensing vehicle service opening not kept closed except during food service.
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust.observed next to grill wall soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cooked mushrooms, date marked February 9, 2025, cook chicken date marked February 17, 2025 cooked breaded chicken marked February 17, 2025 and cooked pork date marked February 14, 2025. educated person in charge on date marked products that exceed seven days person in charge voluntarily discarded all product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler cooked mushrooms, date marked February 9, 2025, cook chicken date marked February 17, 2025 cooked breaded chicken marked February 17, 2025 and cooked pork date marked February 14, 2025. educated person in charge on date marked products that exceed seven days person in charge voluntarily discarded all product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy to person in charge all employees read and signed agreement.
No soap provided at handwash sink. Person in charge filled soap dispenser.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Observed by grill walls soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler refried beans (71F - Cold Holding). Person in charge stated they had been out of the reach in cooler for approximately 1 hour and placed them back in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roman
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with dried food particles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed paper plates on top of microwave not inverted. Person in charge inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by grill walls soiled with grease.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table Pork (58F - Cold Holding); Beef (54F - Cold Holding); Chicken (51F - Cold Holding); Cooked Beans (57F) Person in charge stated that the product had been out for approximately 1 hour and placed all in the Reach in freezer. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in commissary kitchen Cooked Pork date marked 2/23/24 and cooked beans date marked 2/19/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in commissary kitchen Cooked Pork date marked 2/23/24 and cooked beans date marked 2/19/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table Pork (58F - Cold Holding); Beef (54F - Cold Holding); Chicken (51F - Cold Holding); Cooked Beans (57F) Person in charge stated that the product had been out for approximately 1 hour and placed all in the Reach in freezer. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area hand washing sink with unwashed produce in sink. Person in charge removed produce and washed Handwashing sink.
Accumulation of debris in three-compartment sink. Observed in main kitchen area 3 bay compartment sink used to store produce and dry foods. Person in charge removed all and cleaned sinks. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with bracelets. Educated Person in charge. Employee removed jewelry.
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen area above fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry outside mobile unit. Person in charge inverted.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris in three-compartment sink. Observed in main kitchen area 3 bay compartment sink used to store produce and dry foods. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen area above fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area next to flat top grill wall soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.