TAQUERIA NUEVO LEON
4775 W ST RD 80, Labelle FL 33935 · 239.322.7382
Last inspected Jul 9, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee eating in a food preparation or other restricted area. Observed non lidded cup of coffee on top of the microwave. Operator discarded beverage.
Equipment in poor repair. Observed gaskets on reach in stand up cooler torn.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no current decal on the mobile food dispensing vehicle. Operates stated they never received one in the mail.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked tortillas stored in grocery store type plastic bags.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and had employees sign form Employee reporting agreement DBPR FORM HR 5030-103
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup in bulk container next to the rear door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on prep table next to the stove.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood vents soiled with excessive grease and grease dripping from the front of the hood vents above the flat top griddle and stove top.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed mixing spoon in hand sink. Operator moved spoon.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in cooler. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.