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TAQUERIA PASADITA LLC

2285 US HWY 17 N, Wauchula FL 33873 · 863-832-3737

Last inspected Jun 17, 2026 · 3 visits since April 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3550079
Grade history
APR 25
APR 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 17, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 17, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.

2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pans lined with carry out bags on the steam table with food in it.
High priority/14-31-5/Warning
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink, operator replaced.
Intermediate/31B-02-4/Corrected On-Site/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for M. Bautista, D. Mendoza, and H. Chavez.
Intermediate/53B-01-5/Warning
No soap provided at handwash sink. Observed no soap at hand washing sink, operator replaced.
Intermediate/31B-03-4/Corrected On-Site/Warning
Cutting board has cut marks and is no longer cleanable. Observed both cutting boards grooved.
Basic/14-09-4/Warning
In-use knife/knives stored in cracks between pieces of equipment. Observed knive between reach in cooler and prep table, operator removed.
Basic/10-17-4/Corrected On-Site/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.