TAQUERIA & PUPUSERIA SALVADORENA
3979 NEW TAMPA HWY, Lakeland FL 33815 · 407.591.0290
Last inspected Jan 15, 2026 · 5 visits since August 2023
3 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter cooked potatoes (44F - Cold Holding). Employee put in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well cooked chicken (98F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables and cooked meats in reach in cooler not dated and made on Tuesday.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connected to propane tank
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator was able to get quaternary ammonium tabs
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator obtaining water at residence
Food stored outside. Observed large three door reach in cooler with sauces Stored outside of food truck.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connected to propane tank
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.