TAQUERIA RAMIREZ
2808 FOWLER ST, Fort Myers FL 33901 · 239-565-5063
Last inspected Jun 23, 2026 · 11 visits since July 2023
MAY 24
SEP 24
MAR 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 100 dead, small flying insects in traps under the 3 compartment sink. Approximately 50 dead, small flying insects in traps under over prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024020895 | Feb 27, 2024 | May 9, 2024 | — |
| 7--2023023730 | Mar 27, 2023 | May 30, 2023 | $800 |
| 7--2022052467 | Oct 6, 2022 | Dec 1, 2022 | $400 |
Inspection history
11 visits, newest first
Jun 23, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Observed multiple types of meat stored in direct contact with nonfood-grade bags.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Odalis Ramirez does not have a signed employee health reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked beef, operator advised cooked within the last 2 days.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in seasoning.
Jun 22, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Approximately 30-40 Live, small flying insects found throughout mobile unit, and near 3 compartment sink.
Nonfood-grade bags used in direct contact with food. Observed multiple types of meat stored in direct contact with nonfood-grade bags.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator during inspection.
Handwash sink used for purposes other than handwashing. Observed knives and tongs in handwash sink. The operator removed the items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Odalis Ramirez does not have a signed employee health reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked beef, operator advised cooked within the last 2 days.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 100 dead, small flying insects in traps under the 3 compartment sink. Approximately 50 dead, small flying insects in traps under over prep table.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in seasoning.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape containing dead flying insects above food prep table. The operator removed the item.
Food stored on floor. Observed container of oil stored on the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar not above product.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 2 service windows open and main door open.
No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed cooked pork thawing in open air, educated operator it must be thawed under refrigeration.
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged with money transaction as a cashier, changed task as food prep and put on gloves with no handwash. Discussed employee about proper handwashing procedures and employee washed her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; Cooked beef (72F- ambient); raw beef (53F- ambient); cooked chicken (48F- ambient). Per operator all items stored at cook line for two hours. Operator moved all items to cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (113F - Hot Holding). Per operator cooked beef stored on steam table for one hour. Operator started reheating cook beef.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store clean food containers. Operator moved clean containers to proper storage.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Food stored on floor. Lemon box stored on floor near reach-in freezer.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Mar 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority7 Intermediate3 Basic
Show 10 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink as full of dishes.
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed former porch area of trailer as enclosed, with refrigerators and food stored in new space.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk sugar container.
Hole in or other damage to wall. Observed hole in wall near hood system and electrical outlets near trailer entrance.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed no screen covering open doorway, or service windows when open.
May 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority8 Intermediate1 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef over ready to eat beef in reach-in cooler across from 3 compartment sink. We placed the raw beef under the ready to eat beef.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pinto beans in reach-in cooler not date marked.
Floor tiles missing and/or in disrepair.
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade hose conveying potable water.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Floor in disrepair with holes in diamond plate floor.
No handwashing sign provided at a hand sink used by food employees. Repeat 7-10-23
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 6 high priority.
6 High priority9 Intermediate13 Basic
Show 28 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money and dirty dish then changed gloves without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in cooking area landing on bags of onions and make table cutting board. Repeat 3-27-23
Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag used to keep rice in pan at steam table.
Nonfood-grade hose conveying potable water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at Make Table: cooked shrimp (64F - Cold Holding); cheese (65F - Cold Holding); dice onions (64F - Cold Holding); salsa verda (63F - Cold Holding); tomato salad (54F - Cold Holding); sour cream (58F - Cold Holding). Observed operator voluntarily dispose of all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at Make Table: cooked shrimp (64F - Cold Holding); cheese (65F - Cold Holding); dice onions (64F - Cold Holding); salsa verda (63F - Cold Holding); tomato salad (54F - Cold Holding); sour cream (58F - Cold Holding). Repeat 3-27-23 Observed operator voluntarily dispose of all items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting board at make table soiled. Repeat 7-10-23.
Handwash sink not accessible for employee use at all times. Observed pork and chicken thawing in hand wash sink.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to thaw food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Repeat 7-10-23
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no signed Employee Health Agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and salsa prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-10-23
Bowl or other container with no handle used to dispense food. Observed styrofoam cups used as scoops in steam table. Repeat 7-10-23
Cutting board has cut marks and is no longer cleanable.
Faucet/handle missing at plumbing fixture on cold water at hand wash sink.
Floor in disrepair with holes in diamond plate floor.
Floor soiled/has accumulation of debris under and around equipment.
Food stored on floor. Observed bags of onions, jugs of oil and cases of canned goods stored on floor.
Food stored outside. Observed bag of onions and jugs of oil stored outside on table and ground. Repeat 7-10-23
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service windows and back door of food truck keep open even when not serving food. Repeat7-10-23
No conspicuously located ambient air temperature thermometer in holding unit.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Repeat 7-10-23
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach-in cooler soiled. Repeat 7-10-23
Time/temperature control for safety food thawed in an improper manner. Observed pork and chicken thawing in sink without running cold water.
Jul 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed diced tomatoes in flip top reach in cooler held at time as a public health control. No time stamp. Operator unable to say how long item was in unit. Operator voluntarily discarded item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans prepared yesterday no date mark.
Bowl or other container with no handle used to dispense food. Observed styrofoam bowl used as a scoop in bulk sugar on top of beverage reach in cooler.
Food stored outside. Observed produce stored on cart outside truck. Observed White onions and lettuce on a cart by back door.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service windows and back door propped open.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer with buildup of food debris.
Working containers of food removed from original container not identified by common name. Observed bulk sugar in plastic container on top of beverage reach in cooler with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.