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TAQUERIA SAN JOSE

1003 RIFLE RANGE RD, Winter Haven FL 33880 · 863-618-9847

Last inspected Jul 23, 2026 · 7 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6350788
Grade history
AUG 24
FEB 25
SEP 25
FEB 26
JUL 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2021044489Sep 8, 2021Nov 8, 2021$400

Inspection history

7 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Clean utensils stored between equipment and wall. Operator removed metal spatula from between three compartment sink and wall.
Basic/24-14-4/Corrected On-Site
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in cheese operator removed, washed and sanitize spoon.
Basic/10-01-5/Corrected On-Site
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In ice in the black reach in freezer Operator removed scoop
Basic/14-01-5/Corrected On-Site
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach in cooler: shrimp, pork, beef, and chicken
Intermediate/02C-02-5
knives stored in cracks between pieces of equipment. Operator removed knives from between the equipment.
Basic/10-17-4/Repeat Violation/Corrected On-Site
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and three compartment sink. Operator removed knives.
Basic/10-17-4/Corrected On-Site
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Chemical stored next to ketchup, Fanta, and lemon juice. Removed from chemicals.
High priority/41-10-4/Corrected On-Site
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Pesticide/insecticide labeled for household use only present in establishment.
High priority/41-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.