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TAQUERIA SAN JUAN 3

5007 N HIATUS RD, Sunrise FL 33351 · 561-257-9705

Last inspected May 12, 2026 · 3 visits since May 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD1653885
Grade history
MAY 25
NOV 25
MAY 26
≈ ERRATIC

3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found One flying around not landing anywhere. Operator killed
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty dishes on 3 compartment sink then touched clean spatula to finish cooking tripe. Employee washed hands
High priority/12A-13-4/Corrected On-Site
Live, small flying insects found One flying around not landing anywhere. Operator killed
High priority/35A-02-7/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and ground beef over cooked beef inside cooler. Operator stored properly
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting outside Salsa Roja 50F cold holding Per operator stored for approximately 30 minutes and not prepared or portioned today Operator moved to inside of reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Multiple pans stored inside. Operator removed
Intermediate/31A-09-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Intermediate/11-26-1
Food stored on floor. Onions Advised operator to keep at least 6" from the floor.
Basic/08B-38-4
May 29, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.