TAQUERIA SAN JULIAN 1
11601 S CLEVELAND AVE #4, Fort Myers FL 33907 · 239-936-0529
Last inspected Aug 26, 2026 · 10 visits since September 2023
FEB 25
JUL 25
NOV 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over soda bottles at dry storage. Operator removed employee bag to proper storage.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket stored with steam table. Operator removed sanitizing bucket to proper storage.
Wet mop not stored in a manner to allow the mop to dry near triple sink.
Dec 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw fish container stored over tomatoes. Operator removed raw fish container to bottom shelf.
Bathroom located inside establishment not completely enclosed with self-closing doors.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Wet mop not stored in a manner to allow the mop to dry near kitchen exit.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical spray bottle improperly stored with spices at dry storage. Operator moved the spray bottle to proper storage.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable at prep area.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Water leaking from pipe and/or faucet/handle. Water leaking from faucet/handle at handwashing sink near triple sink.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator cooked beef prepared and held more than 24 hours in reach-in cooler without date marked.
Food stored on floor. Lime container stored on floor near by prep area. Operator removed the container.
In-use tong stored on equipment door handle between uses at cook line. Operator removed the tong.
Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Self-closing device on bathroom door disconnected/broken. No self- closing device on bathroom door.
Single-service cups box stored on floor at back of the kitchen. Operator removed the box.
Water leaking from faucet at handwashing sink near by triple sink.
Feb 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by cook line; raw pork stored over cooked pork. In reach-in cooler near by raw fish stored over chopped tomatoes. Operator removed raw pork and raw fish to bottom shelf.
No soap provided at handwash sink near by triple sink. Operator provided soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple food containers not stored inverted at triple sink area.
Cutting board has cut marks and is no longer cleanable at prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Reach-in cooler interior has accumulation of soil residues near by cook-line.
Single-service food containers improperly stored at prep area.
Wall soiled with accumulated grease behind cook line.
Wet mop not stored in a manner to allow the mop to dry at back of the kitchen.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored above prep area. Operator removed the medicine.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning items. Operator removed all items from the sink.
Bowl with no handle used to dispense rice at prep area. Operator removed the bowl.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Grease on the ground and pad around grease receptacle.
Grease receptacle not on proper pad/nonabsorbent surface.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to cooked tomato base salsa by steam table. Operator removed sanitizing solution bucket.
Cutting board has cut marks and is no longer cleanable at triple sink area. Operator voluntarily discarded cutting board.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on her arm while preparing food at prep area. Discussed operator proper food preparation and employee removed her watch.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door handle in disrepair at back of the kitchen.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler has 4 pounds of chorizo and cooked sliced pork over 41 F; chorizo (51F - Cold Holding); pork sliced cooked (49F - Cold Holding). Per operator chorizo and pork stored in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in cooler has 4 pounds of chorizo and cooked sliced pork over 41 F; chorizo (51F - Cold Holding); pork sliced cooked (49F - Cold Holding). Per operator chorizo and pork stored in cooler overnight.
Handwash sink used for purposes other than handwashing. Handwash sink at back of kitchen used stored for ware washing.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, guacamole with tomatoes in reach in cooler not date marked. Per operator prepared more than 24 hours prior
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles middle of kitchen damaged.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food storage shelf with food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at back of kitchen has food debris.
Sep 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Rubbing alcohol stored on back food storage shelf. Operator moved to,proper storage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep/dish washing area as well as I above kitchen area. Repeat from 09-05-2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Operator removed cell.
Employee with no hair restraint while engaging in food preparation. Employee in prep area working with food without a hair restraint. Operator put in hair restraint
Wet wiping cloth not stored in sanitizing solution between uses. At front counter
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron and then handle food on the line with out washing hands. Had cook to remove gloves, wash hands and then place on new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and had them to fill out.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee eating in a food preparation or other restricted area next to the shredded chicken and quesco. Had operator to remove the candy from the prep table where food is stored.
Equipment and utensils not properly air-dried - wet nesting on the wire shelf next to the two compartment sink.
In-use tongs stored on equipment door handle between uses on the stove near the flat top grill. Operator removed the tongs oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table near the employee lockers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.