TAQUERIA SAN JULIAN 2
3575 BAYSHORE DR, Naples FL 34112 · 2397756480
Last inspected Jul 8, 2026 · 11 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. There are two small flying insects inside the kitchen. Observed one small flying insect land on an open container of cheese.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024068356 | Oct 1, 2024 | Dec 26, 2024 | $160 |
| 7--2021054414 | Nov 2, 2021 | Jan 10, 2022 | $280 |
| 7--2019003998 | Jan 24, 2019 | Jul 24, 2019 | $600 |
Inspection history
11 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. There is a spray can of insect repellent on a food preparation table by the back door. Operator moved the insect repellent to the floor behind the table.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. The automatic gratuity for groups of 6 or more is not on the table menu or take out menu.
Ice buildup in reach-in freezer and/or walk-in freezer. The door to the walk in freezer is frozen shut. Operator opened the walk in freezer door. There is a large buildup of ice on the floor of the walk in freezer.
In-use utensils stored on equipment door handle between uses. There is a set of tongs and a ladle on an oven door handle.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw chicken is stored on top of beef. Operator moved items to proper storage order.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a crock pit next to the steam table, cheese sauce (122F - Hot Holding). Operator increased the heat.
Handwash sink not accessible for employee use at all times. There are chairs and large packages of laundry detergent blocking access to the hand washing sink by the ice machine. Operator cleared the hand washing sink by the ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. There are no paper towels at the hand washing sink by the ice machine. Operator supplied paper towels. At both hand washing sinks.
Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer door is frozen closed. Unable to inspect the walk in freezer.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen
Working containers of food removed from original container not identified by common name. There is an unlabeled container of salt under the hot food service window. Operator labeled the sugar.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found. There are two small flying insects inside the kitchen. Observed one small flying insect land on an open container of cheese.
Stop Sale issued due to food not being in a wholesome, sound condition. Screen in door torn/in poor repair. Vermin present. The screen on the back door has multiple large tears. There are two small flying insects in the kitchen, one landed on an open container of shredded cheese. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler in the kitchen. Beef (48F - Cold Holding); cooked beef (49F - Cold Holding); cut tomatoes (49F - Cold Holding).
Toxic substance/chemical improperly stored. There is window cleaner stored on top of fryer oil in the dry storage shed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. There is a unhandled container inside a container of beef broth in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a large buildup of ice on the wall and floor in the walk in freezer below the blower.
In-use wet wiping cloth/towel used under cutting board on the prep table in the center of the kitchen.
Screen in door torn/in poor repair. Vermin present. The screen on the back door has multiple large tears. There are two small flying insects in the kitchen, one landed on an open container of shredded cheese. See stop sale.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. There is a case of raw chicken ston top of cases of raw beef tripe in the walk in cooler. Operator moved items to proper storage order.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee washed their hands while still wearing their gloves. Educated the operator and employee on proper hand washing. Employee removed the gloves and washed their hands.
Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by a mop bucket, empty five gallon buckets and empty storage containers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is not identified as raw/undercooked on the menu. Operator marked the ceviche to identify it as raw,
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup if ice in the floor of the walk in freezer.
Working containers of food removed from original container not identified by common name. There used to be a unlabeled container of sugar under the counter in the cook line.
Oct 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu.
Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen.
Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom.
Aug 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. The right side door of the make table has a broken hinge and falls off when opened.
Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen.
Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu, per the operator the fish is not cooked to 145F for 15 seconds. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The ceviche is served raw and is not identified as raw on the menu.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine.
No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves ceviche prepared with raw fish, there is no consumer advisory. Provided the operator with a consumer advisory.
Bowl or other container with no handle used to dispense food. An employee is using a cup with no handle to portion tomitillo salsa.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. The right side door of the make table has a broken hinge and falls off when opened.
Exterior door has a gap at the threshold that opens to the outside. There is a large gap under the screen door exiting the kitchen.
Food stored on floor. There is a bag of rice stored on the floor in dry storage.
Screen in door torn/in poor repair. The screen on the door exiting the kitchen is damaged at the bottom.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. There is no soap at the hand wash sink next to the ice machine.
Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling food. Employee put on a hairnet.
Food stored on floor. There is a bag of sugar on the floor in the storage area.
In-use utensils stored on equipment door handle between uses.there are tongs and a ladle on the oven door handle.
No handwashing sign provided at a hand sink used by food employees. There us no hand washing sign at the hand washing sink next to the ice machine.
Single-service articles improperly stored. There are to go containers on the floor in the dry storage area.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. There is trash inside the hand sink next to the ice machine, the hand sink is also blocked by a buss tub on the floor in front of it.
No paper towels or mechanical hand drying device provided at handwash sink. There is no paper towels or mechanical hand drying device at the hand sink by the ice machine.
No soap provided at handwash sink.there is no soap at the hand sink by the ice machine.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the ice machine.
Screen in door torn/in poor repair. There is a large hole in the screen door.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee moved a garbage can then handled single service to go cup and a spoon to fill the cup without changing gloves and washing hands. Inspector educated the employee on proper hand washing, employee did not wash their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the triple sink, cooked chicken (64F - Cold Holding); cooked pork (66F - Cold Holding); Beef (64F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door upright cooler by the triple sink, cooked chicken (64F - Cold Holding); cooked pork (66F - Cold Holding); Beef (64F - Cold Holding). See stop sale.
Handwash sink not accessible for employee use at all times. There is trash inside the hand sink next to the ice machine, the hand sink is also blocked by a buss tub on the floor in front of it.
No paper towels or mechanical hand drying device provided at handwash sink. There is no paper towels or mechanical hand drying device at the hand sink by the ice machine.
No soap provided at handwash sink.there is no soap at the hand sink by the ice machine.
In-use food dispensing utensils stored on equipment door handle between uses. There is a pair of tongs and a ladle hanging from the oven door.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink by the ice machine.
Screen in door torn/in poor repair. There is a large hole in the screen door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.