TAQUERIA SAN LUIS POTOSI
2264 NW 26 AVE, Miami FL 33142 · 786-886-6489
Last inspected Jan 12, 2026 · 6 visits since December 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Daniel Velazquez manager certification expired on 10/09/2025.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided form to operator
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tomato sauce inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato cutter soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce prepared on site without date marking inside standing reach in cooler. As per manager 2 days prior.
Bowl or other container with no handle used to dispense food. Observed no handle bowl inside flour container across steam table.
Working containers of food removed from original container not identified by common name. Observed flour stored in plastic container not labeled across steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.