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TAQUERIA SANCHEZ

5128 STATE RD 674, Wimauma FL 33598

Last inspected Mar 9, 2026 · 4 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3953631
Grade history
JUN 24
JUN 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2025068616Jun 27, 2025Jun 10, 2026$200

Inspection history

4 visits, newest first

Mar 9, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Truck open and operating.
High priority/50-17-3/Repeat Violation/Admin Complaint/Return visit Mar 9, 2026 · Expired 2/1/2025 Admin Complaint
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Return visit Mar 9, 2026 · Time Extended
No soap provided at handwash sink.
Intermediate/31B-03-4/Return visit Mar 9, 2026 · Time Extended
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4/Return visit Mar 9, 2026 · Time Extended
Mar 5, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Truck open and operating.
High priority/50-17-3/Repeat Violation/Admin Complaint
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 50 F, ham 51 F, cheese 59F in reach in cooler.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50 F, ham 51 F, cheese 59F in reach in cooler.
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Jun 27, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils in hand sink, operator removed utensils from sink.
Intermediate/31A-11-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.