TAQUERIA SANTA LUCIA
201 N HWY 441, Lady Lake FL 32159
Last inspected Oct 7, 2025 · 3 visits since December 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 64f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. -AC unit dripping water on clean pots and utensils.
In-use knife/knives stored in cracks between pieces of equipment.
Show the remaining 4 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of AC unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 64f. Less than 4 hours. Advised to rapid chill.
Food stored on floor. -Box of limes.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. -In small black refrigerator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.