TAQUERIA SOLAVINO #2
11150 SE FEDERAL HWY, Hobe Sound FL 33455 · 772-486-6276
Last inspected Apr 27, 2026 · 6 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (107°F-111°F - Hot Holding) operator stated chicken was cooked 1 hour ago and left on grill for hot holding. Cook reheated chicken to 202°F for further hot holding.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023029321 | Apr 18, 2023 | Jul 6, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw beef stored over/not properly separated from ready-to-eat tortillas in reach in cooler across grill. Operator reversed items.
No chemical test kit provided when using quaternary sanitizer at three-compartment sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (107°F-111°F - Hot Holding) operator stated chicken was cooked 1 hour ago and left on grill for hot holding. Cook reheated chicken to 202°F for further hot holding.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer at 200+ppm. Operator set up fresh solution at 100ppm.
Wiping cloth sanitizing solution stored on the floor. Operator placed container on a shelf.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (128F - Hot Holding); on prep table across from flat tab; rice (103F - Hot Holding) under prep table across from flat top; As per operator food out of temperature for approximately 30 minutes; Food moved on the flat top to reheat to 165 F;
Food stored on floor- pot with cooked beans on the floor at cook line; Operator stored properly
Opened employee beverage container in a cold holding unit at cook line with food to be served to customers. Operator stored properly
Standing water in bottom of reach-in-cooler at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.