TAQUERIA SOLAVINO
15510 SW TRAIL DR, Indiantown FL 34956 · 772.597.9665
Last inspected Nov 13, 2025 · 5 visits since March 2024
MAR 24
APR 24
MAR 25
APR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); at over stack line in flip top cooler, per operator items not prepared or portioned today and left out of temperature for approximately 2 hours. Operator placed in lower pan to quick chill
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Inspection history
5 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); at over stack line in flip top cooler, per operator items not prepared or portioned today and left out of temperature for approximately 2 hours. Operator placed in lower pan to quick chill
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 75F
Observed Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled
Observed Vent soiled above triple sink with dust
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed red bowl with no scoop inside cont of shredded lettuce. Operator removed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license decal for current license of food truck MFD5350330.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of stainless reach in cooler next to door.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (46F); cooked ground beef (55F) in reach in cooler. - per operator, items cooked one day prior on 3/25, operator unsure of time items finished cooking. Items did not reach 41F within 6 hours of cooling. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked onions (46F); cooked ground beef (55F) in reach in cooler. - per operator, items cooked one day prior on 3/25, operator unsure of time items finished cooking. Items did not reach 41F within 6 hours of cooling. See stop sale.
Handwash sink used for purposes other than handwashing. Observed food equipment stored inside hand wash sink, operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Maria L 2/20/2025 Maria D 1/12/2024. Emailed operator list of state approved employee food handler programs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell Phone on prep table next to limes.
Stored food not covered.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Beef and onions stored in thank you to go bags at flip top and tall reach in cooler. Operator placed products in food safe containers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove with no flame: tripe with beef (90F - Hot Holding); On counter: cooked onions (111F - Hot Holding) Per operator, both products out of temperature for approximately 1.5 hours. Operator returned products to grill to reheat to 165+F
Handwash sink used for purposes other than handwashing. Observed Chiles stored in hand wash sink. Operator removed chiles.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.