TAQUERIA TACHINGON 2
1551 GULF TO BAY BLVD, Clearwater FL 33755 · 727.712.7544
Last inspected May 7, 2026 · 5 visits since June 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -Cut raw chicken 49 F prepared at 9:00 pm in reach in cooler overnight. See stop sale Operator discarded food
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice scoop handle in contact with ice. Manager relocated ice scoop
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -Cut raw chicken 49 F prepared at 9:00 pm in reach in cooler overnight. See stop sale Operator discarded food
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut raw chicken 49 F prepared at 9:00 pm in reach in cooler overnight. See stop sale Operator discarded raw chicken
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food ( packets of sour cream ) in cooler. Employee rearranged food
Food-contact surface soiled with food debris. Cutting board on salad prep station soiled with food buildup in cracks
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reviewed with manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board on reach-in cooler has cut marks and is no longer cleanable.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.