TAQUERIA TACHINGON
800 CHESTNUT ST, Clearwater FL 33756 · 727-485-3610
Last inspected May 20, 2026 · 6 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 55 F, cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F, cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night. Manager discarded food
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in standing reach-in cooler not date marked when opened 24 hours prior. Operator properly date marked.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer underneath cash register with ice build up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 55 F, cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F, cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night. Manager discarded food
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked beef 55 F, cooked pork 50- 54 F, cooked rice 54 F, cooked beef 63 F, cooked beans 54 F at 12:00 pm in tall cooler cooked at 8:00 pm previous night. Reviewed with manager cooling procedures, and temperature monitoring. Manager discarded food
Raw animal food ( raw chicken, raw ground beef ) stored over/not properly separated from ready-to-eat food.( cooked foods ) in tall cooler. Reviewed with manager. Employee rearranged food.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Reviewed with manager
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.