Eat SafelyIn Florida
Home/Lake Worth Beach/TAQUERIA UXMAL #3

TAQUERIA UXMAL #3

2107 N DIXIE HWY, Lake Worth Beach FL 33460 · 561-603-5613

Last inspected Jan 13, 2026 · 1 visit since January 2026

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6052937
Worst finding on record
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Priority: Intermediate
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Jan 13, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findings
Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator Priority: Intermediate
Intermediate/11-07-5
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Priority: Intermediate
Intermediate/11-27-4
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Priority: Intermediate
Intermediate/16-37-1
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Intermediate/05-08-4
Show the remaining 1 finding ▾
Observed: No Heimlich maneuver/choking sign posted. Emailed poster to operator Priority: Basic
Basic/51-13-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.