TAQUERIA VICTORIA INC
2054 STATE ROAD 70, Okeechobee FL 34972 · 8638018962
Last inspected May 20, 2026 · 8 visits since October 2023
OCT 23
JAN 24
MAY 24
MAR 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. One roach at reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food in fruit juice. Operator removed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
May 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
Floor not cleaned when the least amount of food is exposed at reach in coolers.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees signed.
Food stored on floor. Opened bulk sugar stored on floor. Operator removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled.
May 10, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed: next to make reach in cooler and stand up reach in cooler.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No conspicuously located ambient air temperature thermometer in holding unit at door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: top of reach in cooler soiled.
May 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. One roach at reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date marked. Operator placed date mark on item.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed: next to make reach in cooler and stand up reach in cooler.
Food stored on floor: jalapeño peppers stored under cash out area. Operator removed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No conspicuously located ambient air temperature thermometer in holding unit at door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: top of reach in cooler soiled.
Single-service articles not stored inverted or protected from contamination. Forks and spoons not protected or inverted.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils stored between equipment and wall.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed behind line.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
Wall soiled with accumulated grease, food debris, and/or dust at grill and triple sink.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on wall by door. Operator removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Clean utensils stored between equipment and wall.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed behind line.
Food stored on floor. Cooked beef stored on floor under front counter. Operator removed and stored correctly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled.
Wall soiled with accumulated grease, food debris, and/or dust at grill and triple sink.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Bowl or other container with no handle used to dispense food In tea. Operator removed.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No conspicuously located ambient air temperature thermometer in holding unit on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler soiled.
Plastic silverware not handled in a sanitary manner, employees used bare hands. Operator educated employee and removed product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.