TAQUERIA Y ANTOJITOS LA POBLANIYA INC
112 PAUL'S DR, Brandon FL 33511 · 813-550-5225
Last inspected Feb 17, 2026 · 6 visits since April 2024
APR 24
APR 25
DEC 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067022 | Apr 29, 2025 | Jan 5, 2026 | $440 |
| 3--2022039879 | Jun 23, 2022 | May 2, 2023 | $1,360 |
| 3--2021038046 | Jun 1, 2021 | Sep 9, 2021 | $200 |
Inspection history
6 visits, newest first
Feb 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit.
Dec 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. Washed produce stored in bowl with raw shell eggs. Operator discarded produce
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid. Operator placed label
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Canopy poles and sign posts bolted directly to MFDV. Hand sink attached to outside of the MFDV.
Aug 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit.
No handwashing sign provided at a hand sink used by food employees.
Apr 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler.
Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked.
Spray bottle containing toxic substance not labeled. Bottle with purple liquid.
Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night.
In-use knife/knives stored in cracks between pieces of equipment.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit.
No handwashing sign provided at a hand sink used by food employees.
Apr 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags storing cut melon and raw meats in flip top cooler.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour Cream (60F); Raw Shell Eggs (60F); Raw Beef (60F); Orange Juice (60F); Cooked Taco Beef (48F); Cooked Pork (48F); Refried Beans (48F); Cooked Beef Steak (48F); Cooked Ground Beef (48F); Cooked Pork (48F) Raw Shell Eggs (60). All items in two upright reach in coolers at end of cookline. Items were stored in cooler overnight, inspection began at 8:50am
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers not date marked.
Spray bottle containing toxic substance not labeled. Bottle with purple liquid.
Food stored on floor. Case of water bottles. Operator placed on shelf.
Food stored outside. Observed large drink cooler with bottled and canned drinks. Cooler is unable to be moved onto food trailer at end of night.
In-use knife/knives stored in cracks between pieces of equipment.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator has large secondary waste tank on the ground hard-plumbed directly from the mobile unit. MFDV is hard-connected to a large LP gas tank on the ground outside the unit.
No handwashing sign provided at a hand sink used by food employees.
Apr 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Utensils in sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
Spray bottle containing toxic substance not labeled.
In-use knife/knives stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.