TAQUERIA Y ANTOJITOS MEXICANOS
4529 BAYSHORE RD, N Ft Myers FL 33917 · 239-424-6200
Last inspected Jul 24, 2026 · 9 visits since February 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024010971 | Feb 22, 2024 | Apr 3, 2024 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test, strips for chlorine.
Floor soiled/has accumulation of debris. Observed floors soiled.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher not charged.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2025.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Show 1 finding ▾
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw egg stored over juices and vegetables. Operator removed raw shell eggs to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cooked beef (51F - Cold Holding); cooked pork (52F - Cold Holding); cooked beef tongue (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); cooked rice (50F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (50F - Cold Holding). Per operator all prepared and stored in reach-in cooler the day before Inspection. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler: per operator cooked rice and beans prepared the day before the inspection not properly date marked.
Food stored on floor. Onion stored on floor near by handwashing sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Show 5 findings ▾
Establishment operating with no potable running water. Operator refilled water tank.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator when refilling potable water tank contaminated the hose used to fill tank by using his mouth to draw suction. Operator informed that they must follow boil water protocol for water in tank, either by dumping water and refilling with potable water, boiling water before use or utilizing the correct concentration of bleach.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees change gloves with no hand washing. Educated employees about proper hand washing
Establishment operating with no potable running water. At Hand washing sink or triple sink areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.