TAQUERIA Y ANTOJITOS MI PUEBLO
4719 PALM BEACH BLVD, Fort Myers FL 33905 · (239)357-7237
Last inspected Apr 21, 2026 · 6 visits since November 2023
MAR 24
JAN 25
MAY 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Notified Operator via phone. Establishment is open, operating and serving the public.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024025365 | Mar 25, 2024 | May 29, 2024 | $400 |
| 7--2023003920 | Jan 18, 2023 | May 16, 2023 | $400 |
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese in reach in cooler opened over 24 hours ago with no date mark.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in Three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with heavy buildup of food debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use serving spoon stored in water 82F on counter by refried beans.
Show the remaining 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in clear container on top of reach in cooler across from door.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2025. Notified Operator via phone. Establishment is open, operating and serving the public.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date mark.
Food stored on floor. Observed sack of onions and dried beans stored on floor of truck.
Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled in plastic container on dry goods shelf.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in reach in cooler prepared yesterday no date mark.
Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in dry white rice. Operator removed.
Food being prepared outside. Observed large stock pot cooking chicken soup outside food truck.
Food stored on floor. Observed box of onions stored on floor inside truck.
Working containers of food removed from original container not identified by common name. Observed bulk rice and flour in unlabeled containers.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Operator replaced soap at hand washing sink.
Food stored on floor. Observed half a case of potatoes stored on floor inside truck.
Single-service articles not stored inverted or protected from contamination. Observed single service paper to go trays not inverted on make table. Operator inverted during inspection.
Working containers of food removed from original container not identified by common name. Observed container of bulk flour no label.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade hose conveying potable water. Provided Operator with correct hose information via email.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee cleaning hood filters then return to cooks line and prepare food without washing hands. Discussed proper hand washing practices with Operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener with buildup of food on blades.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in reach in cooler prepared yesterday with no date marking.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed plastic container with bulk flour unlabeled on shelf.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to portion ready to eat food. Discussed proper hand washing practices with operator.
Nonfood-grade hose conveying potable water. Observed black non food grade hose used for potable water. Discussed proper food grade hose with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade.
Handwash sink not accessible for employee use at all times. Observed bowl inside hand washing sink. Operator removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of grease in ceiling vent over reach in cooler by service window.
Food being prepared outside. Observed propane tank attached to a small gas stove where employee was boiling chicken in a large stock pot outside food truck. Discussed with operator proper cooking procedure for mobile food trucks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside white reach in freezer soiled with black mold like substance.
Working containers of food removed from original container not identified by common name. Observed bulk containers of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.