TAQUERIA Y ANTOJITOS MI PUEBLO LLC
4560 PALM BEACH BLVD, Fort Myers FL 33905 · 2396453529
Last inspected Mar 30, 2026 · 7 visits since March 2024
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator states truck is in process of being sold and should be taken care of when they submit change of ownership paperwork to the State. Paperwork has not been submitted to date.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (50F - Cold Holding) Per operator cooked chicken prepared and stored in reach in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked chicken (50F - Cold Holding) Per operator cooked chicken prepared and stored in reach in cooler overnight. See stop sale.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers. Operator removed the containers.
Single-service food containers not stored inverted or protected from contamination. Operator stored inverted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Oil container stored on floor.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Food stored on floor. Oil container stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water.
Working containers of food removed from original container not identified by common name. Salt container not labeled. Operator labeled salt container.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4048 CHEROKEE AVE, Fort Myers — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 460 MISSIPPI AVE, Fort Myers — this licence has since moved.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Recorded at 460 MISSIPPI AVE, Fort Myers — this licence has since moved.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024. Operator states truck is in process of being sold and should be taken care of when they submit change of ownership paperwork to the State. Paperwork has not been submitted to date.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp salad prepared yesterday no date mark.
In-use tongs stored on equipment door handle between uses.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 460 MISSIPPI AVE, Fort Myers — this licence has since moved.
Show 6 findings ▾
Nonfood-grade hose conveying potable water. Observed non food grade hose for potable water. Sent operator picture of correct hose via email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oozed beef and chicken prepared yesterday with no date mark.
Food stored outside. Observed bags of onions stored outside of truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.