TAQUERIA Y BAR DOS DE OROS
10816 US 41 N, Palmetto FL 34221 · 352.437.0001
Last inspected Jun 7, 2026 · 6 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed a container of refried beans with mold growth on it in the reach in cooler. Operator disposed of the product willingly.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no reporting Agreement. Emailed form to be printed out.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on exterior of building with no vacuum breaker.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer handles soiled with dry food particles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted and pitted on make line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food with mold-like growth. See stop sale. Observed a container of refried beans with mold growth on it in the reach in cooler. Operator disposed of the product willingly.
Toxic substance/chemical improperly stored. Observed a container of bleach stored with sauce bottles in the dry storage area. Operator removed it.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Operator remade to 100ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above food product and observed a leaf blower sited on top of soda in the back storage area. Operator removed the objects.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed triple sink quaternary in use at 0 ppm, operator corrected to 200 ppm.
Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 1' x 4" hole in ceiling in dry storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food stored on floor. Observed cases of bottled water stored on the floor.
Single-service articles improperly stored. Observed case of paper plates stored on the floor. Owner moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.