TAQUERIA Y BIRRIERIA LA OAXAQUEÑA LLC
10034 UNIVERSITY BLVD, Orlando FL 32817
Last inspected Nov 7, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 65 points better than where it started.
Mobile food dispensing vehicle disposing liquid waste improperly. - employee states dumping waste water into storm drain. Advised employee to bring waste water into gas station for dumping
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Hole in or other damage to wall. Hole on wall in were a/ c will be placed.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 701 W LANCASTER RD, VIN 0007, Orlando — this licence has since moved.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer
Floor area(s) covered with standing water. - below triple sink
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
Recorded at 701 W LANCASTER RD, VIN 0007, Orlando — this licence has since moved.
Show 17 findings ▾
Nonfood-grade hose conveying potable water. - MFDV fresh water tank hooked up to non food grade hose
Raw animal food stored over canned/bottled drinks. - raw pork over can beverages - raw chicken over can beverages
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cook line cooler. Employee states brought out at 11:30am. Advised employee to bring into gas station cooler for expedited cooling - cut lettuce (52F - Cold Holding); - shredded cheese (46F - Cold Holding); - beef (47F - Cold Holding); - chicken (48F - Cold Holding); - pork (48F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - MFDV fresh water hose connected to splitter at faucet no vacuum breaker
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. - storing blender
Mobile food dispensing vehicle disposing liquid waste improperly. - employee states dumping waste water into storm drain. Advised employee to bring waste water into gas station for dumping
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. - gasket torn at cookline cooler - gasket torn at reach in freezer
Floor area(s) covered with standing water. - below triple sink
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.