TAQUERIA Y PARRILLADA GUERRERO
2908 9TH ST W, Bradenton FL 34205 · 941-251-6945
Last inspected Apr 19, 2026 · 4 visits since March 2024
MAR 24
MAR 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
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Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Employee washed hands with no soap. Employee washed hands with no hand soap at hand washing sink and touched single service item. Employee discarded single service item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items reading below 135F Refried Beans (103F - Hot Holding); Rice (87F - Hot Holding); Pork (101F - Hot Holding); Beef (111F - Hot Holding). Items cooked 1 1/2 hours before inspection, Employees reheated items to 165F or above.
Handwash sink not accessible for employee use at all times. Observed dirty dishes in handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated person in charge of reporting agreements and emailed a english and Spanish copy.
No soap provided at handwash sink. Observed no soap at handwashing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee drink open and stored in reach in cooler next to food.
Food stored on floor. Observed flour container stored on floor.
Outer openings not protected with self-closing doors. Exterior door of food truck left open during operation.
Stored food not covered. Observed frozen chicken uncovered in reach in Freezer.
Apr 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Mar 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no prof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Food stored on floor. Observed pot of sauce stored on floor.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink.
Working containers of food removed from original container not identified by common name. Observed flour bin not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.